Composition: Each Sachet (0.75 g) contains: Lactobacillus rhamnosus GG (ATCC 53103) - 6.0 Billion CFU. Ingredients: Lactobacillus rhamnosus GG (ATCC 53103) Bulking agent (1400; 967; 420 (i)), Sweetening agent (960). Nature identical Vanilla Flavouring substance Appropriate overages added to compensate loss on storage.
